A #foodie revolution cooking in West Africa...
April 20 2013 , Written by Ola Fagbohun Published on #foodie
A #foodie revolution cooking in West Africa http://t.co/cd5dtFb0tC
Ola Fagbohun (@DiverseTraveler)April 20, 2013
A foodie revolution cooking in West Africa
At first glance, Republic, a revolution-themed bar in one of Accra's busiest nightlife districts, could be any of the Ghanaian capital's hotspots. Artsy residents, office workers and expats sit on plastic chairs in front of its wooden façade as dusk turns to night, ordering caipirihnas or snacks such as thick-cut chips and bowls of soup.
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